Beef Tenderloin with Port Sauce
Puff pastry creates a topper for beef tenderloin. Make this recipe, along with roasted potatoes, when entertaining guests.
Unfold puff pastry. On a lightly floured surface, roll puff pastry to eliminate crease. With a small cookie cutter or hors doeuvre cutter, cut 16 small shapes out of the puff pastry. Transfer...
- Yield: 8 servings
- Cooking time: 10 Min
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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