Raisin Sauce for Ham

This quick and easy raisin sauce is a perfect topping for your holiday ham.

Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes. Gradually stir water and lemon juice into brown sugar mixture....


Ingredients

  • 1/2 cup packed light brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon dry mustard powder
  • 1 1/4 cups water
  • 2 tablespoons lemon juice
  • 1 cup dark raisins

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