Smothered Cider Pork Chops
For a sweet twist on pork chops, our Test Kitchen added apple cider to this skillet entree. You’ll love these chops and their glossy onion gravy.
Directions Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter on both sides. Remove and keep warm. In the same skillet, saute onion for 5 minutes. Stir in cider...
- Yield: 2 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 bone-in pork loin chops (6 ounces each and 1/2 inch thick)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 teaspoons butter
- 1 small onion, thinly sliced and seperated into rings
- 1/2 cup apple cider or juice
- 1/4 teaspoon dried rosemary, crushed
- 1-1/2 teaspoons cornstarch
- 1-1/2 teaspoons cold water
- 1/4 teaspoon browning sauce, optional
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