Cherry Pecan Coffee Cake

Take heart! This impressive heart-shaped coffee cake is not that tricky to make. The tender golden bread is filled with maraschino cherries, pecans and sweet dried apricots, then drizzled with...

Directions In a bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat sour cream, water and 4 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed...


Ingredients

  • 4-3/4 to 5-1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup (8 ounces) sour cream
  • 1/3 cup water
  • 5 tablespoons butter, divided
  • 2 eggs
  • FILLING:
  • 1 cup finely chopped dried apricots
  • 1 cup chopped maraschino cherries
  • 3/4 cup chopped pecans
  • 1/4 cup sugar
  • Confectioners' sugar icing

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