Sour Cream Cherry-Chocolate Cake
Enjoy this baked cake made using sour cream, cherries, chocolate and almonds - a delicious dessert.
3 Bake at 350°F. for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan 20 minutes. Invert onto serving plate. Sprinkle with powdered sugar. Serve warm or cool.
- Yield: 16
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 2 cups sugar
- 1 cup margarine or butter, softened
- 1 cup sour cream
- 1 teaspoon almond extract
- 3 eggs
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried cherries
- 1/2 cup chopped almonds
- 2 teaspoons powdered sugar
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