The Ultimate Summer Fruit Soup

Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.

Combine the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice in a large skillet. If desired, stir in the yogurt to make the mixture more creamy. Cook...

Ingredients

• 1 1/2 cups fresh blueberries
• 1 cup diced fresh pineapple
• 3 oranges - peeled, segmented, and chopped
• 1 honeydew melon - peeled, seeded and cubed
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup white sugar
• 1 (16 ounce) can pineapple juice
• 1/4 cup vanilla low-fat yogurt (optional)
• 4 sprigs fresh mint leaves for garnish