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Crab-Stuffed Beef Tenderloin
Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas dinner table.
Directions In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. Make a lengthwise slit down the center of tenderloin to within 1/2 in....
- Yield: 10 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 8 bacon strips
- 1 beef tenderloin roast (3 pounds)
- 3 pouches (6 ounces each) lump crabmeat
- 1 cup water, divided
- 1/2 cup Burgundy wine or beef broth
- 2 teaspoons lemon juice
- 2 tablespoons minced green onion
- 1 tablespoon butter
- 1 tablespoon steak sauce
- 1 teaspoon soy sauce
- 1 teaspoon browning sauce, optional
- 1 teaspoon sugar
- 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
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