Crab-Stuffed Beef Tenderloin

Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas dinner table.

Directions In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. Make a lengthwise slit down the center of tenderloin to within 1/2 in....

  • Yield: 10 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 8 bacon strips
  • 1 beef tenderloin roast (3 pounds)
  • 3 pouches (6 ounces each) lump crabmeat
  • 1 cup water, divided
  • 1/2 cup Burgundy wine or beef broth
  • 2 teaspoons lemon juice
  • 2 tablespoons minced green onion
  • 1 tablespoon butter
  • 1 tablespoon steak sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon browning sauce, optional
  • 1 teaspoon sugar
  • 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes

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