Roasted Variegated Potatoes With Garlic and Rosemary Recipe ...

Blanching the potatoes and garlic before roasting decreases the cooking time significantly.

Preheat oven to 425°.Remove white papery skin from garlic head (do not peel or separate cloves). Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Drain immediately;...

  • Yield: 4 servings (serving size: 3 potatoes)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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