Fish en Croute with Lemon Butter Sauce

Get this all-star, easy-to-follow Fish en Croute with Lemon Butter Sauce recipe from Emeril Lagasse

Directions Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and lightly grease the paper. Set aside.Place a 10-inch skillet over medium-high heat, melt the butter...

  • Yield: 4 servings
  • Cooking time: 0 Hour 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons unsalted butter
  • 2 1/2 teaspoons minced garlic
  • 8 ounces spinach, stemmed, washed and spun dry
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 4 (2 1/2 to 3-ounce) flounder fillets
  • 2 teaspoons Essence, recipe follows
  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons chopped fresh parsley leaves
  • Lemon Butter Sauce, recipe follows

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