Beef Ribs with Orange BBQ Sauce

Get this all-star, easy-to-follow Beef Ribs with Orange BBQ Sauce recipe from Guy Fieri

Directions Dry Rub: You'll need: Grill, 3 roasting trays, basting brush, spice grinder, heavy-duty aluminum foilBegin by toasting the fennel seeds in a dry pan over medium-high heat. Toast...

  • Yield: 6 to 8 servings
  • Cooking time: 3 Hour 30 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 3 racks center-cut beef ribs (8 or 9 pounds total)
  • 1 sweet onion, peeled and cut into 1/4-inch rings
  • 6 fresh thyme sprigs
  • 2 teaspoons fennel seeds
  • 1/4 cup kosher salt
  • 1/4 cup dark brown sugar
  • 1/4 cup cracked mustard seed
  • 1/2 cup paprika
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons cayenne pepper
  • 1/4 cup granulated garlic
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup molasses
  • 1 cup orange juice
  • 1 tablespoon onion powder
  • 2 garlic cloves, minced
  • 1 teaspoon honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons orange marmalade
  • 1 teaspoon dried red pepper flakes

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