Caramelized Cane Syrup Sweet Potatoes
Get this all-star, easy-to-follow Caramelized Cane Syrup Sweet Potatoes recipe from Emeril Lagasse
Directions Preheat the oven to 400 degrees F. Place the sweet potatoes in a large saucepan and cover with water. Bring the water up to a boil and blanch the potatoes for 3 to 5 minutes. Remove...
- Yield: 8 to 10 servings
- Cooking time: 0 Hour 20 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 pounds sweet potatoes, cut crosswise and cubed into 3/4-inch pieces
- 1 stick butter
- 1 cup cane syrup (recommended: Steen's)
- 1/2 cup brown sugar
- 3 cups pecan pieces
- 1 teaspoon salt
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