Caramelized Cane Syrup Sweet Potatoes

Get this all-star, easy-to-follow Caramelized Cane Syrup Sweet Potatoes recipe from Emeril Lagasse

Directions Preheat the oven to 400 degrees F. Place the sweet potatoes in a large saucepan and cover with water. Bring the water up to a boil and blanch the potatoes for 3 to 5 minutes. Remove...

  • Yield: 8 to 10 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 pounds sweet potatoes, cut crosswise and cubed into 3/4-inch pieces
  • 1 stick butter
  • 1 cup cane syrup (recommended: Steen's)
  • 1/2 cup brown sugar
  • 3 cups pecan pieces
  • 1 teaspoon salt

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