Spice Rubbed Pork Tenderloin with Asian Cole Slaw
Get this all-star, easy-to-follow Spice Rubbed Pork Tenderloin with Asian Cole Slaw recipe from Food Network Kitchen
Directions Position a rack closest to the broiler and preheat to high. Brush the tenderloins with the oil and rub all over with the five-spice powder. Season with salt and pepper, to taste....
- Yield: 4 servings
- Cooking time: 0 Hour 10 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 2 pork tenderloins, each about 12 ounces, silver skin removed
- 1 tablespoon peanut oil
- 2 teaspoons Chinese five-spice powder
- Kosher salt and freshly ground pepper
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons mirin
- 1 lime, juiced
- 1 1/2 teaspoons finely grated peeled fresh ginger
- 1 1/2 teaspoons peanut oil
- 1 1/2 teaspoons toasted sesame oil
- 1/4 head Napa cabbage, (about 1/2 pound,) thinly sliced crosswise
- 1/2 large head radicchio, thinly sliced, (about 2 cups)
- 4 scallions (white and green parts), thinly sliced
- 1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced
- 1 red apple, such as Macoun, Cortland, or Pink Lady
- Kosher salt and freshly ground black pepper
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