Spice Rubbed Pork Tenderloin with Asian Cole Slaw

Get this all-star, easy-to-follow Spice Rubbed Pork Tenderloin with Asian Cole Slaw recipe from Food Network Kitchen

Directions Position a rack closest to the broiler and preheat to high. Brush the tenderloins with the oil and rub all over with the five-spice powder. Season with salt and pepper, to taste....

  • Yield: 4 servings
  • Cooking time: 0 Hour 10 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 pork tenderloins, each about 12 ounces, silver skin removed
  • 1 tablespoon peanut oil
  • 2 teaspoons Chinese five-spice powder
  • Kosher salt and freshly ground pepper
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons mirin
  • 1 lime, juiced
  • 1 1/2 teaspoons finely grated peeled fresh ginger
  • 1 1/2 teaspoons peanut oil
  • 1 1/2 teaspoons toasted sesame oil
  • 1/4 head Napa cabbage, (about 1/2 pound,) thinly sliced crosswise
  • 1/2 large head radicchio, thinly sliced, (about 2 cups)
  • 4 scallions (white and green parts), thinly sliced
  • 1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced
  • 1 red apple, such as Macoun, Cortland, or Pink Lady
  • Kosher salt and freshly ground black pepper

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