Apple-Glazed Chicken Thighs
My “pickatarian” child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans. —Kerry Picard, Spokane, Washington
Directions Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add juice and thyme to skillet....
- Yield: 6 servings
- Cooking time: 20 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 6 boneless skinless chicken thighs (1-1/2 pounds)
- 3/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 cup unsweetened apple juice
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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