Apple-Glazed Chicken Thighs

My “pickatarian” child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans. —Kerry Picard, Spokane, Washington

Directions Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add juice and thyme to skillet....

  • Yield: 6 servings
  • Cooking time: 20 Min
  • Rating: 4/5
  • Publisher:


  • 6 boneless skinless chicken thighs (1-1/2 pounds)
  • 3/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 cup unsweetened apple juice
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

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