Slow-Cooker Steak Chili
Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.
2 Cover and cook on Low heat setting 8 to 10 hours.
- Yield: 6
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 2 lb beef top round steak Save $
- 1 envelope (1 oz) onion soup mix (from 2-oz package) Save $
- 2 cans (15 oz each) black beans, rinsed and drained Save $
- 1 can (28 oz) diced tomatoes, undrained Save $
- 1 can (8 oz) tomato sauce Save $
- 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained Save $
- 3 teaspoons chili powder Save $
- 1 teaspoon ground cumin Save $
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