Slow-Cooker Steak Chili

Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.

2 Cover and cook on Low heat setting 8 to 10 hours.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 lb beef top round steak Save $
  • 1 envelope (1 oz) onion soup mix (from 2-oz package) Save $
  • 2 cans (15 oz each) black beans, rinsed and drained Save $
  • 1 can (28 oz) diced tomatoes, undrained Save $
  • 1 can (8 oz) tomato sauce Save $
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained Save $
  • 3 teaspoons chili powder Save $
  • 1 teaspoon ground cumin Save $

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