Autumn Apple Butter Pumpkin Pie
Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress.
Directions In a large bowl, combine the apple butter, pumpkin, brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell. Bake at...
- Yield: 8 servings
- Cooking time: 35 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 cup apple butter
- 1 cup canned pumpkin
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 3 eggs, lightly beaten
- 3/4 cup evaporated milk
- 1 unbaked pastry shell (9 inches)
- Additional pie pastry, optional
- Whipped cream, optional
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