Cabbage Rolls with Tomato Sauce

This delicious recipe was given to me by a special friend—she included it in a collection of her family's favorites that she gave us as a unique wedding present.—Mary Lea Schmidt, Anahim...

Directions Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; after about 3 minutes, outer leaves should be tender enough to remove. Return...

  • Yield: 6-8 servings
  • Cooking time: 90 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 medium head cabbage
  • 1-1/2 pounds lean ground beef
  • 1/2 cup uncooked instant rice
  • 1/2 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • SAUCE:
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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