Bilo Walter's Easy Herb Potatoes

Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.

Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place...


Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground black pepper
  • 2 small Vidalia onions, wedged
  • 3 large carrots, sliced diagonally
  • 2 red potatoes, chopped

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