Bilo Walter's Easy Herb Potatoes
Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place...
- Yield: 5
- Cooking time: 40 Min
- Publisher: Allrecipes.com
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic salt
- 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon ground black pepper
- 2 small Vidalia onions, wedged
- 3 large carrots, sliced diagonally
- 2 red potatoes, chopped
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