Braised Pork Ribs and Italian Sausage

Get this all-star, easy-to-follow Braised Pork Ribs and Italian Sausage recipe from Guy Fieri

Directions Preheat oven to 350 degrees F.In a large heavy braising pot, over medium heat cook pancetta until crispy and golden. Remove to a paper-towel lined plate to drain. Add the spareribs...

  • Yield: 6 servings
  • Cooking time: 5 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/4 pound pancetta, diced
  • 3 pounds pork spareribs, denuded, cut into individual ribs
  • 2 pounds Italian sausage, cut into 1-inch pieces
  • 2 cups red bell peppers, cut into 1-inch pieces
  • 2 cups diced yellow onion
  • 1/4 cup diced garlic
  • 1/2 cup white wine
  • 4 cups whole San Marzano tomatoes
  • 3 tablespoons chopped fresh Italian parsley leaves
  • 3 tablespoons chopped fresh basil leaves
  • 1 teaspoon red chili pepper flakes
  • Salt and freshly ground black pepper
  • 1 pound radiatore pasta, cooked al dente
  • 1 bunch sliced green onions
  • 1/2 cup finely grated Parmesan

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