Twice-Baked Mini Potatoes

I love to take tried and true recipes like twice baked potatoes and add new twists. I consider these to be the ultimate party appetizer. —Lyndsay Wells, Ladysmith, British Columbia

Directions Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until just tender. Drain. Cool slightly and cut each potato...


Ingredients

  • 15 small Yukon Gold potatoes
  • 2 tablespoons butter
  • 1/4 cup 2% milk
  • 2 tablespoons spreadable garlic and herb cream cheese
  • 1-1/2 teaspoons prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 slices bacon strips, cooked and crumbled
  • 1/2 green onion, thinly sliced
  • 2/3 cup shredded cheddar cheese, divided
  • 2 teaspoons minced chives

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