Green Bean Fritters

A few years ago during bean season, a friend of mine shared this recipe with me. It is now a must-have at our place every summer.—Sharon Dyck, Roxton Falls, Quebec

Directions Cut green tops from onions (save white portion for another use). Cut tops into narrow strips; soften in boiling water for 30 seconds. Drain and rinse in cold water. Wrap each strip...

  • Yield: 10 servings
  • Cooking time: 25 Min
  • Rating: 4/5
  • Publisher:


  • 2 green onions
  • 3/4 pound fresh green beans, trimmed
  • 1 teaspoon salt, divided
  • 6 eggs, separated
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon pepper
  • Oil for deep-fat frying
  • SALSA:
  • 2 medium tomatoes, seeded and chopped
  • 3 tablespoons finely chopped onion
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh parsley
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon cider vinegar
  • Salt and pepper to taste

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