Spicy chicken, mango & jalapeño salad
Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad
Sprinkle the tortilla chips over the top and serve immediately with lime halves.
- Yield: Serves 4
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 250g pack cherry tomato, sliced or quartered
- 2 tbsp finely chopped jalapeños
- small handful coriander, roughly chopped
- juice 1 lime Lime ly-mThe same shape, but smaller than… , plus halves to serve
- 1 small red onion, finely chopped
- 1 tbsp extra-virgin olive oil
- 4 cooked chicken breast, torn into bite-sized shreds
- 2 Little Gem lettuce, torn into bite-sized pieces
- 1 red pepper, deseeded and sliced
- 1 ripe mango, stoned, peeled and diced
- handful tortilla chips, broken up a little
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