Compota de Frutas (Winter Fruit Compote)

This typical Basque dessert uses both fresh and dried fruit. Serve it with fresh cheese or spooned over pound cake.

Combine the first 5 ingredients in a microwave-safe bowl. Microwave at high 1 minute. Set aside.Combine white wine, water, sugar, and rinds in a medium saucepan, stirring well; bring to a boil....

  • Yield: 8 servings (serving size: 2/3 cup)
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

Recipe reviews

Start the discussion...

Still not reviewed, be first

Green Bullace gin recipe
Hedgerow fun...

Wash, destalk and sort your bullaces. Reject and fruit that is squishy. Put the bullaces in a sterilised wide necked jar. Sprinkle the sugar over the fruit and top up ...

  • 45 Min
  • serves 1 - 1 litre

Sweet & spicy apricot chicken
Experience Moroccan-style chicken in minutes - it's easily doubled too...

... (with large pieces of fruit); 2 110g packets coriander and lemon couscous ... Pour 400ml/14fl oz boiling water over the couscous and allow to bubble on the ...

  • 10 Min
  • serves 2 (generously)

Apple & spice tealoaf
Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers' market buy...

Grate half the apple and mix it into the batter with the vanilla, dried fruit and .... up for no tea in regard of moistness, but it is not a "tealoaf", it's an apple fruit loaf.

  • 10 Min
  • serves 10

Porridge plus
Start off the day with a warm tummy - this porridge is packed with energy-giving oats and fat-free G...

enough porridge oats for 1; semi skimmed milk; fat free Greek yogurt; banana .... milk, nuts and fruit are the best way to go it's a meal in itself, loads of vitamins, ...

  • 5 Min
  • serves 1