Compota de Frutas (Winter Fruit Compote)

This typical Basque dessert uses both fresh and dried fruit. Serve it with fresh cheese or spooned over pound cake.

Combine the first 5 ingredients in a microwave-safe bowl. Microwave at high 1 minute. Set aside.Combine white wine, water, sugar, and rinds in a medium saucepan, stirring well; bring to a boil....

  • Yield: 8 servings (serving size: 2/3 cup)
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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