Cheesy Potato Corn Cakes

Looking for a cheesy side dish using Green Giant® SteamCrisp® Mexicorn® Corn and Peppers? Then try this delicious corn cake perfect to be served with any dish.

2 Melt 1 to 2 tablespoons of the butter in 12-inch nonstick skillet over medium heat. Drop potato mixture by 1/4 cupfuls into skillet. Carefully press each to form 3-inch round. Cook 6 to 8...

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 cups Hungry Jack® Mashed Potato Flakes
  • 1 can (11 oz) whole kernel corn, red and green peppers, drained
  • 3/4 cup shredded Cheddar cheese
  • 2 tablespoons all purpose or unbleached flour
  • 2 tablespoons cornmeal
  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 1 egg, beaten
  • 1/4 cup butter or margarine
  • Grated Parmesan cheese, if desired

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