Grilled Chicken Legs with Cocktail Barbeque Sauce

Get this all-star, easy-to-follow Grilled Chicken Legs with Cocktail Barbeque Sauce recipe from Food Network Kitchen

Directions Whisk together 5 tablespoons of the vinegar, 3 tablespoons of the canola oil, 2 teaspoons of the molasses and a pinch of salt and pepper in a large mixing bowl. Add the beans, celery...


Ingredients

  • 1/2 cup apple cider vinegar
  • 1/2 cup canola oil
  • 1/4 cup plus 2 teaspoons molasses
  • Kosher salt and freshly ground black pepper
  • One 15.5-ounce black beans, drained and rinsed
  • One 15.5-ounce pinto beans, drained and rinsed
  • 2 stalks celery with leaves, thinly sliced, stalks and leaves separated
  • 2 small red onions, 1 finely diced (1/2 cup) and 1 roughly chopped (1/3 cup)
  • 4 cloves garlic, minced
  • 1 1/2 cups prepared cocktail sauce
  • 4 whole chicken legs (about 2 1/2 pounds)

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