Grilled Vegetables in Balsamic Tomato Sauce with Couscous
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Grilled Chicken Legs with Cocktail Barbeque Sauce
Get this all-star, easy-to-follow Grilled Chicken Legs with Cocktail Barbeque Sauce recipe from Food Network Kitchen
Directions Whisk together 5 tablespoons of the vinegar, 3 tablespoons of the canola oil, 2 teaspoons of the molasses and a pinch of salt and pepper in a large mixing bowl. Add the beans, celery...
- Yield: 4 servings
- Cooking time: 0 Hour 25 Min
- Publisher: Foodnetwork.com
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup canola oil
- 1/4 cup plus 2 teaspoons molasses
- Kosher salt and freshly ground black pepper
- One 15.5-ounce black beans, drained and rinsed
- One 15.5-ounce pinto beans, drained and rinsed
- 2 stalks celery with leaves, thinly sliced, stalks and leaves separated
- 2 small red onions, 1 finely diced (1/2 cup) and 1 roughly chopped (1/3 cup)
- 4 cloves garlic, minced
- 1 1/2 cups prepared cocktail sauce
- 4 whole chicken legs (about 2 1/2 pounds)
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