Shrimp and Sausage PoBoy with Quick Remoulade

Shrimp and pimiento placed between toasted french rolls needs no silverware.

For remoulade, in a food processor combine mayonnaise, pimento, ketchup, onion, celery, parsley, capers, and mustard. Cover and process until blended. Cover and chill. Thaw shrimp, if frozen....

  • Yield: 6 servings
  • Cooking time: 4 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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