Dilly Round Steak

Round steak is simmered in a homemade gravy with dill, creating a melt-in-your-mouth meal perfect with mashed potatoes.

Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill. Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and...

  • Yield: 6
  • Cooking time: 6 Hour 10 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com


  • 2 pounds boneless round steak, cut into 6 pieces
  • salt and ground black pepper to taste
  • 1 onion, sliced
  • 1/2 cup water
  • 1 cube beef bouillon
  • 1 teaspoon dill weed
  • 1/4 cup cold water
  • 1/4 cup all-purpose flour
  • 3 tablespoons sour cream, or more to taste

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