Dilly Round Steak
Round steak is simmered in a homemade gravy with dill, creating a melt-in-your-mouth meal perfect with mashed potatoes.
Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill. Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and...
- Yield: 6
- Cooking time: 6 Hour 10 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 2 pounds boneless round steak, cut into 6 pieces
- salt and ground black pepper to taste
- 1 onion, sliced
- 1/2 cup water
- 1 cube beef bouillon
- 1 teaspoon dill weed
- 1/4 cup cold water
- 1/4 cup all-purpose flour
- 3 tablespoons sour cream, or more to taste
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