Round Steak Sauerbraten
This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly. Stir in the onion powder,...
- Yield: 4
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 1/2 pounds top round steak, trimmed and sliced thin
- 1 tablespoon vegetable oil
- 1 (.75 ounce) packet dry brown gravy mix
- 2 cups water
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 2 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground ginger
- 1 bay leaf
- 1/2 teaspoon salt
- ground black pepper to taste
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