Round Steak Sauerbraten

This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.

Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly. Stir in the onion powder,...


  • 1 1/2 pounds top round steak, trimmed and sliced thin
  • 1 tablespoon vegetable oil
  • 1 (.75 ounce) packet dry brown gravy mix
  • 2 cups water
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground ginger
  • 1 bay leaf
  • 1/2 teaspoon salt
  • ground black pepper to taste

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