Baked apples with prunes, cinnamon & ginger

A simple, classic low-fat pudding to use up seasonal Bramleys

Remove from the oven and baste the apples with the liquid left in the dish. Serve hot or warm with the ice cream.

  • Yield: Serves 4
  • Cooking time: 40 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 4 cooking apple, cored but left whole
  • 2 stem ginger balls, finely chopped
  • ½ tsp ground cinnamon
  • 4 prune, chopped
  • 50g light muscovado sugar
  • 1 tbsp butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 4 big scoops good quality vanilla ice cream, to serve

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