In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring the small towns and villages, we could always buy a fresh slice of potato frittata. It was so tasty...
Directions In a 10- or 12-in. skillet, saute potatoes, onion and green pepper in oil until potatoes are tender. Add the meat and heat through. In a large bowl, whisk the eggs, paprika, salt...
- Yield: 6-8 servings
- Cooking time: 5 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 4 medium potatoes, peeled, quartered and sliced
- 1 cup chopped onion
- 1 medium green pepper, chopped
- 1 to 2 tablespoons canola oil
- 3/4 cup diced fully cooked ham or cooked bulk pork sausage
- 10 eggs
- 1 teaspoon paprika
- Salt and pepper to taste
- 3 slices process American cheese, cut diagonally
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