Potato Frittata

In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring the small towns and villages, we could always buy a fresh slice of potato frittata. It was so tasty...

Directions In a 10- or 12-in. skillet, saute potatoes, onion and green pepper in oil until potatoes are tender. Add the meat and heat through. In a large bowl, whisk the eggs, paprika, salt...

  • Yield: 6-8 servings
  • Cooking time: 5 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 4 medium potatoes, peeled, quartered and sliced
  • 1 cup chopped onion
  • 1 medium green pepper, chopped
  • 1 to 2 tablespoons canola oil
  • 3/4 cup diced fully cooked ham or cooked bulk pork sausage
  • 10 eggs
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 3 slices process American cheese, cut diagonally

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