Heirloom Tomato Salad

Get this all-star, easy-to-follow Heirloom Tomato Salad recipe from Food Network

Directions In a small bowl toss the arugula with 1 tablespoon each of the olive oil and red wine vinegar. Season with salt. Divide the arugula between 2 serving plates. Toss the tomatoes with...


Ingredients

  • 1 cup baby arugula, washed
  • 1/4 cup high-quality extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • Kosher salt
  • 5 to 6 assorted heirloom tomatoes, cut into wedges and various other shapes
  • 1 tablespoon chopped fresh oregano
  • 4 ounces goat cheese, room temperature
  • 4 slices grilled baguette

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