Cafeteria Carrot Souffle
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Berries with Vanilla Custard for Two
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire
Directions In a small saucepan, combine the cream, egg yolk and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from...
- Yield: 2 servings
- Cooking time: 45 Min
- Publisher: Tasteofhome.com
Ingredients
- 1/2 cup half-and-half cream
- 1 large egg yolk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
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