Berries with Vanilla Custard for Two

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire

Directions In a small saucepan, combine the cream, egg yolk and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from...


Ingredients

  • 1/2 cup half-and-half cream
  • 1 large egg yolk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

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