Twice-Baked Potatoes

What's the secret to the best twice baked potato? Using the best potato! Here, Yukon Gold add richness and flavor to a classic take on the twice baked potato. However, because this potato variety has rather thin skins, handle with care as you scoop out the pulp.

Preheat oven to 400F. Scrub potatoes thoroughly with a brush; pat dry. Prick potatoes with a fork. Drizzle olive oil over each potato and sprinkle with salt. Wrap each potato in foil. Bake...

  • Yield: 4 servings
  • Cooking time: 80 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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