Corn 'n' Ham Fritters
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—Nancy Foust, Stoneboro, Pennsylvania
Directions In a small bowl, combine biscuit mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Fold in corn and ham. In an electric skillet,...
- Yield: 4 servings
- Cooking time: 20 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 cup biscuit/baking mix
- 1/2 teaspoon sugar
- 1 egg
- 1/2 cup whole milk
- 1 cup frozen corn, thawed
- 1/2 cup finely diced fully cooked ham
- Oil for deep-fat frying
- Maple syrup, optional
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