1-2-3 Jambalaya

Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes...

Directions In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat. In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring...

Ingredients

• 1 package (13-1/2 ounce) Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices
• 8 ounces raw shrimp, peeled and deveined or 8 ounces boneless skinless chicken breast, cut into 1-inch pieces
• 2 teaspoons Cajun Creole seasoning
• 1 tablespoon olive oil
• 1 box (8 ounces) Jambalaya rice mix
• 1 can (14.5 ounces) diced tomatoes, drained and divided
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 2 tablespoons chopped fresh parsley