Mixed Greens with French Dressing

You won’t miss the oil in this tasty dressing. People have told me it’s so good, they wonder why I haven’t marketed it! I enjoy cooking and have worked in food service, at schools and...

Directions For dressing, place the first eight ingredients in a blender or food processor; cover and process until blended. Transfer to a jar with a tight-fitting lid; cover and refrigerate...

  • Yield: 4-6 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2/3 cup cider vinegar
  • 2/3 cup ketchup
  • 1/2 cup sugar
  • 1/4 cup chopped onion
  • 1-1/2 teaspoons celery salt
  • 1-1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 3 cups torn curly endive
  • 3 cups chopped escarole or torn romaine

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