Mixed Greens with French Dressing
You won’t miss the oil in this tasty dressing. People have told me it’s so good, they wonder why I haven’t marketed it! I enjoy cooking and have worked in food service, at schools and...
Directions For dressing, place the first eight ingredients in a blender or food processor; cover and process until blended. Transfer to a jar with a tight-fitting lid; cover and refrigerate...
- Yield: 4-6 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2/3 cup cider vinegar
- 2/3 cup ketchup
- 1/2 cup sugar
- 1/4 cup chopped onion
- 1-1/2 teaspoons celery salt
- 1-1/2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 3 cups torn curly endive
- 3 cups chopped escarole or torn romaine
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