Cedar Planked Halibut
Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
Place the cedar plank in water to soak, about 30 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Stir butter, lemon juice, herbes de Provence, dill, tarragon,...
- Yield: 4
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 untreated cedar plank
- 1/2 cup butter, melted
- 1 tablespoon lemon juice
- 2 teaspoons herbes de Provence
- 2 teaspoons dried dill weed
- 2 teaspoons dried tarragon
- 1 teaspoon paprika
- 3 cloves garlic, minced
- 4 halibut steaks
- ground black pepper to taste
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