Cedar Planked Halibut

Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.

Place the cedar plank in water to soak, about 30 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Stir butter, lemon juice, herbes de Provence, dill, tarragon,...


Ingredients

  • 1 untreated cedar plank
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 2 teaspoons herbes de Provence
  • 2 teaspoons dried dill weed
  • 2 teaspoons dried tarragon
  • 1 teaspoon paprika
  • 3 cloves garlic, minced
  • 4 halibut steaks
  • ground black pepper to taste

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