Panko Crusted Halibut with White Serrano and Cilantro Sauce

Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce to create this delicious dinner.

Season halibut fillets all over with 1 teaspoon cracked black pepper and 1 teaspoon sea salt. Whisk flour, remaining black pepper, and 1/2 teaspoon sea salt together in a shallow bowl. Whisk...


Ingredients

  • 4 (6 ounce) halibut fillets, skin removed
  • 1 1/2 teaspoons freshly cracked black pepper, divided
  • 1 1/2 teaspoons sea salt, divided
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup panko bread crumbs
  • Sauce:
  • 2 tablespoons unsalted butter
  • 1/4 cup minced shallot
  • 1 teaspoon minced serrano pepper
  • 1 cup half-and-half
  • 1 cup roughly chopped cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sea salt
  • 1/4 cup canola oil

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