Panko Crusted Halibut with White Serrano and Cilantro Sauce
Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce to create this delicious dinner.
Season halibut fillets all over with 1 teaspoon cracked black pepper and 1 teaspoon sea salt. Whisk flour, remaining black pepper, and 1/2 teaspoon sea salt together in a shallow bowl. Whisk...
- Yield: 4
- Cooking time: 20 Min
- Rating: 4/5
- Publisher: Allrecipes.com
- 4 (6 ounce) halibut fillets, skin removed
- 1 1/2 teaspoons freshly cracked black pepper, divided
- 1 1/2 teaspoons sea salt, divided
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 cup panko bread crumbs
- 2 tablespoons unsalted butter
- 1/4 cup minced shallot
- 1 teaspoon minced serrano pepper
- 1 cup half-and-half
- 1 cup roughly chopped cilantro leaves
- 1 tablespoon fresh lime juice
- 1/2 teaspoon sea salt
- 1/4 cup canola oil
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