Fresh artichokes seasoned with salt, pepper, Romano cheese, and Italian parsley are simmered until tender and flavorful for an authentic dish from an Italian grandma.
Trim artichoke stems flat so the artichokes can stand upright and rinse artichokes thoroughly in running water. Hold artichokes upside down over a work surface and smash the artichokes lightly...
- Yield: 4
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 4 whole artichokes, trimmed and coarse outer leaves removed
- 8 large cloves garlic, chopped
- 1 tablespoon salt, or to taste
- 1 tablespoon ground black pepper
- 1/4 cup grated Romano cheese
- 1 bunch flat-leaf parsley, leaves torn
- 1/2 cup peanut oil
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