Gluten-Free Overnight Oats

Wake up to a hearty grab-and-go breakfast of cereal, fruit and oatmeal.

2 Cover; refrigerate at least 8 hours but no longer than 3 days before eating. Garnish as desired.


  • 1 container (5.3 oz) Yoplait® Greek 100 apple pie yogurt
  • 2 tablespoons uncooked gluten-free old-fashioned or quick-cooking oats
  • 2 tablespoons coarsely crushed Honey Nut Cheerios™ cereal
  • 1/4 cup diced apple
  • Cinnamon and raisins, if desired for garnish

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