Boneless Leg of Lamb with Grecian Stuffing

Get this all-star, easy-to-follow Boneless Leg of Lamb with Grecian Stuffing recipe from Cooking Live

Directions Pat the lamb dry, arrange it, boned side up, on a work surface, and season it with salt and pepper. Rub with 2 tablespoons of oil. Spread the lamb evenly with the olive-cheese-tomato...

  • Yield: 6 servings
  • Cooking time: 2 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 tablespoons olive oil
  • 6 cloves garlic, sliced thin lengthwise
  • 1/2 cup cured black olives, chopped
  • 1/4 pound feta cheese, crumbled
  • 1/2 cup sundried tomatoes, packed in oil, chopped
  • 4 -5 pound boneless leg of lamb
  • 1 1/2 teaspoons crumbled dried rosemary
  • 1 onion sliced
  • 1 cup dry red wine
  • 1 1/2 cups beef broth
  • 1/2 cup water
  • 1 tablespoon cornstarch dissolved in 2 tablespoons cold water
  • Spiced quinoa timbales
  • Honey glazed baby carrots

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