Sirloin and Vegetable Stir-Fry

Sirloin or flank steak will work–just slice thinly and cook briefly so it stays tender.

Combine first 3 ingredients in a bowl, stirring well; sprinkle evenly over steak. Combine cornstarch, sugar, and red pepper in a medium bowl, stirring well with a whisk. Stir in broth and soy...

  • Yield: 4 servings (serving size: 1 1/2 cups beef mixture and 3/4 cup rice)
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher:


  • Ingredients are on source website with this recipe.

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