Beer

Sauteed shrimp in a beer-based sauce with onion and garlic is tossed with angel hair pasta for a quick weeknight or weekend dinner.

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain. Heat olive...


Ingredients

  • 1 (8 ounce) package angel hair pasta
  • 1 1/2 tablespoons olive oil
  • 1 onion, sliced
  • 2 cloves garlic, crushed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 2 pounds shrimp, peeled and deveined
  • 1 (12 fluid ounce) can or bottle beer
  • 1/4 teaspoon hot sauce (such as Frank's RedHot ®)
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese, or to taste
  • 1 pinch dried parsley

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