Green Salad With Creamy Feta Dressing

Get this all-star, easy-to-follow Green Salad With Creamy Feta Dressing recipe from Trisha Yearwood

Directions Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the...

  • Yield: 6 servings
  • Cooking time: 0 Hour 10 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3/4 cup olive oil
  • 1 small onion, roughly chopped
  • 1 clove garlic, roughly chopped
  • 1/3 cup crumbled good-quality feta
  • 1/3 cup red wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons country Dijon mustard
  • 4 to 5 pitted kalamata olives
  • 1 tablespoon dried oregano
  • Salt and freshly ground black pepper
  • 6 cups torn romaine lettuce

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