Gluten-Free Pizzettas with Chicken, Peach, Blue Cheese and Arugula

These salad topped pizzettas will make an easy, fresh summertime dinner!

5 Bake 10 to 12 minutes or until crust is golden brown. Remove from oven, and top with basil, blue cheese and arugula. Drizzle each pizza with part of the 3 tablespoons balsamic syrup, and...

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher:


  • 1/2 cup balsamic vinegar
  • 1/4 cup packed brown sugar
  • 1/4 cup water
  • 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
  • 2 tablespoons extra-virgin olive oil
  • 2 cups shredded cooked chicken breast
  • 2 peaches, sliced thin
  • 1 small red onion, sliced thin (half moons)
  • 2 tablespoons fresh basil, torn into small pieces
  • 1/2 cup crumbled blue cheese
  • 1 cup baby arugula leaves
  • Salt and pepper to taste

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