Gluten-Free Pizzettas with Chicken, Peach, Blue Cheese and Arugula
These salad topped pizzettas will make an easy, fresh summertime dinner!
5 Bake 10 to 12 minutes or until crust is golden brown. Remove from oven, and top with basil, blue cheese and arugula. Drizzle each pizza with part of the 3 tablespoons balsamic syrup, and...
- Yield: 4
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Pillsbury.com
- 1/2 cup balsamic vinegar
- 1/4 cup packed brown sugar
- 1/4 cup water
- 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
- 2 tablespoons extra-virgin olive oil
- 2 cups shredded cooked chicken breast
- 2 peaches, sliced thin
- 1 small red onion, sliced thin (half moons)
- 2 tablespoons fresh basil, torn into small pieces
- 1/2 cup crumbled blue cheese
- 1 cup baby arugula leaves
- Salt and pepper to taste
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