Hot Pepper and Scallion Pancakes with Charred Squid, Pickles and ...

Get this all-star, easy-to-follow Hot Pepper and Scallion Pancakes with Charred Squid, Pickles and Vegetables recipe from Chef Du Jour

Directions Pancakes: Divide dough into 8 equal parts. Roll into a rough circle, 1/4-inch thick. Paint with sesame oil. Flavor with scallions, chiles, sesame seed, salt and pepper. Roll each...


Ingredients

  • 1 cup water
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • Knead dough together and allow to rest.
  • 1 bunch scallions, finely minced
  • 2 serrano or jalapeno chiles, finely minced
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons sesame oil
  • Salt
  • pepper
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons sesame oil
  • 1 cup hoisin
  • 1 cup tomato fillets (canned is fine)
  • 1 cup pineapple or mango juice
  • 1/2 cup rice vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon chili paste
  • Salt
  • Pepper
  • 1 pound clean squid bodies
  • 1/4 to 1/2 pound tentacles

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