Sun-Dried Tomato Turkey Hoagies

Enjoy dinner tonight with these turkey sandwiches layered with sun-dried tomato spread cheese and vegetables.

2 Cut each sandwich in half. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 24 hours.


Ingredients

  • 4 soft hoagie or submarine sandwich rolls (about 6 inches), split
  • 2 tablespoons mayonnaise or salad dressing
  • 1/4 cup sun-dried tomato spread
  • 4 romaine leaves
  • 8 ounces thinly sliced cooked turkey
  • 8 very thin slices red onion
  • 4 slices (1 ounce each) mozzarella cheese
  • 1/4 cup sliced ripe olives

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