Braised Short Ribs

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Combine flour, 2 teaspoons salt, and ground peppers; dredge ribs in flour mixture, and set aside.Brown half of ribs in hot oil over medium-high heat in a large skillet. Remove ribs, reserving...

  • Yield: 8 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • Ingredients are on source website with this recipe.

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