Braised Short Ribs
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Combine flour, 2 teaspoons salt, and ground peppers; dredge ribs in flour mixture, and set aside.Brown half of ribs in hot oil over medium-high heat in a large skillet. Remove ribs, reserving...
- Yield: 8 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Myrecipes.com
Ingredients
- Ingredients are on source website with this recipe.
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