Ginger Garlic Linguine
While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogies or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up...
Directions Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add...
- Yield: 6 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 12 ounces uncooked linguine
- 4 green onions, finely chopped
- 2 tablespoons minced fresh gingerroot
- 1 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1/2 cup butter, cubed
- 2 teaspoons minced garlic
- 1/4 cup grated Parmesan cheese
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