Best Ever Chicken Casserole

Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.

Preheat oven to 350 degrees F (175 degrees C). In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces. In a large bowl, combine the chicken pieces with the...


  • 4 skinless, boneless chicken breasts
  • 1 (8 ounce) can water chestnuts
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup cornflakes cereal crumbs
  • 1 cup mayonnaise

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