Pasta Ratatouille

Serve this zesty ratatouille of pasta and vegetables - a hearty French dinner ready in just 25 minutes!

3 Stir in beans and tomatoes. Reduce heat to medium; cook until thoroughly heated, stirring occasionally. Stir in fusilli and 2 tablespoons of the cheese. Sprinkle with parsley and remaining...


Ingredients

  • 8 oz. (2 1/2 cups) uncooked fusilli (curly spaghetti) or rotini (spiral pasta)
  • 2 tablespoons olive oil
  • 1 1/2 cups frozen bell pepper and onion stir-fry
  • 2 cups diced eggplant
  • 1 small zucchini, diced
  • 1/4 teaspoon salt
  • 1 (15-oz.) can black beans, drained, rinsed
  • 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
  • 1 oz. (1/4 cup) shredded fresh Asiago or Parmesan cheese
  • 2 tablespoons chopped fresh parsley

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